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Beef and rice noodle soup
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Beef and rice noodle soup

60 min4 serv.20 февр. 2026 г.

Description

Beef and rice noodle soup will fit perfectly into your daily menu. Rich meat broth combined with translucent noodles is very delicious. For extra flavor and color, add soy sauce to the soup—it will make the dish more savory. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour cold water over the beef, bring to a boil, lightly salt, and simmer the beef broth for 40-50 minutes until the beef is tender.

  3. 3

    Step 3

    Step 3

    Peel the onion and carrot, chop the vegetables—onion into small cubes, carrot into medium slices.

  4. 4

    Step 4

    Step 4

    Cut the sweet pepper into medium strips.

  5. 5

    Step 5

    Step 5

    Sauté the vegetables in vegetable oil for 2-3 minutes, stirring.

  6. 6

    Step 6

    Step 6

    Add rice noodles to the slightly boiling meat broth.

  7. 7

    Step 7

    Step 7

    Next, add the vegetables, pour in the soy sauce. Season with pepper to taste and cook the soup for another 1 minute.

  8. 8

    Step 8

    Step 8

    Chop the green onions finely and add them to the soup. Turn off the heat, the soup is ready. Let it steep for 5-7 minutes.

  9. 9

    Step 9

    Step 9

    Serve the ready soup hot.