Rice soup in a multicooker
Description
For your attention - a delicious, nutritious, and despite the inclusion of rice, low-calorie soup. Rice soup prepared in a multicooker belongs to the category of dishes suitable for the whole family. This soup can be given even to a very young child, after blending it in a blender, as well as to other family members. This soup pairs perfectly with crispy croutons. Cooking this soup using a multicooker is pure pleasure. And simple step-by-step photos will make the entire cooking process clear from the first to the last step. So, let me tell you how.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and cut into cubes.
- 2
Step 2
Wash the carrot, peel it, and grate on a grater.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Pour rice into a cup, rinse well.
- 5
Step 5
Cut the meat from the chicken breast. Cut it into pieces.
- 6
Step 6
Pour oil into the multicooker bowl. Select the "Baking" mode. Sauté chopped onion and carrot.
- 7
Step 7
Add the prepared potatoes, rice, and meat to the sautéed vegetables. Add salt and spices. Pour in water. Select the "Stewing" mode and cook for 1 hour. Add fresh herbs to the finished dish.