Soup with rice and roux sautéed in butter
Description
The soup is easy and quick to prepare. Even the most picky kids won't be able to resist this soup. It's not only very healthy but also delicious. If you're avoiding fat, you can add the vegetables raw. Add herbs and seasonings to taste at the end. Cooking this soup is simple and fast. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Continuing the topic of quail broth, I'd like to point out that all soups made with quail turn out very light yet filling (despite the meat being lean). Our quails also produce a rich, flavorful broth. I mostly prepare such soups for my child, but I enjoy them myself too. So, bring the broth to a boil, skim off the foam, and simmer for about 30 minutes until the meat is cooked.
- 2
Step 2
2. Sauté the chopped onion and carrot in butter, then set them aside. Rinse the rice thoroughly and, when the meat is ready, add it to the broth.
- 3
Step 3
3. When the rice comes to a boil and cooks for a short while, add the potatoes and simmer over low heat. Add salt and spices to taste.
- 4
Step 4
4. After boiling, add the sauté and cook until the potatoes are done.
- 5
Step 5
5. The final touch – fresh herbs. Add them to taste at the very end, then boil for one minute and remove from heat.
- 6
Step 6
6. Serve hot, adding the meat in portions beforehand.