Soup with rice and potatoes
Description
Like many others, I can't imagine a lunch table without a first course. They have become such an integral part of our diet that we often feel uncomfortable if we don't enjoy a hearty soup for lunch. Rice and potato soup is exactly the kind of soup that will be welcome at any lunch table. Try making it: you'll be delighted by its taste and simplicity. So today I'll tell you
Instructions
- 1
Step 1
Ingredients we will need today.
- 2
Step 2
Cut the chicken into large pieces and place them in a pot previously filled with water (2 liters). When the contents come to a boil, add salt and cook for 30 minutes.
- 3
Step 3
Now peel the onion and chop it into small pieces.
- 4
Step 4
Grate the carrot on a coarse grater, or cut into small strips.
- 5
Step 5
Next, cut the potatoes into sticks.
- 6
Step 6
Chop the parsley.
- 7
Step 7
Remove the chicken from the broth. Immediately add the onion and carrot to the broth.
- 8
Step 8
Now add the potatoes.
- 9
Step 9
Now add the rice, season with a little salt and pepper, and mix. Cook everything for about 20 minutes, until the potatoes and rice are done.
- 10
Step 10
Separate the chicken from the bones and cut into pieces.
- 11
Step 11
And of course, add the meat to the soup.
- 12
Step 12
Add parsley and turn off the stove.
- 13
Step 13
The soup is ready.