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Rice and fried egg soup
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Rice and fried egg soup

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Rice soup is quite an ordinary first course. That's why sometimes you'd want to prepare it in an unusual way, yet still delicious. I highly recommend making this soup at home to diversify your usual menu with an original presentation. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the minced meat with salt, pepper to taste, and beat slightly.

  2. 2

    Step 2

    Step 2

    Put the chicken broth into a saucepan, adding the lemongrass stalk, which should be slightly crushed with a knife.

  3. 3

    Step 3

    Step 3

    When the broth comes to a boil, add the chicken meatballs to cook in it.

  4. 4

    Step 4

    Step 4

    After 15 minutes, add the cooked rice to the soup.

  5. 5

    Step 5

    Step 5

    Simmer the soup for another 15–20 minutes until the meatballs are fully cooked. Meanwhile, fry an egg separately in a dry skillet. The yolk should remain runny.

  6. 6

    Step 6

    Step 6

    Pour the soup into a bowl and add finely chopped herbs.

  7. 7

    Step 7

    Step 7

    Before serving, place the fried egg on the plate.