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Soup with turnip and chickpeas
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Soup with turnip and chickpeas

45 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and turnips, then cut them into cubes. Transfer to a saucepan.

  3. 3

    Step 3

    Step 3

    Pour water over the vegetables. Bring to a boil, season with salt to taste, and cook until the vegetables are tender.

  4. 4

    Step 4

    Step 4

    Sprinkle part of the chickpeas with olive oil, add spices, and bake in the oven for 20-25 minutes at 180 degrees.

  5. 5

    Step 5

    Step 5

    Add the remaining chickpeas to the pot and pour in the cream.

  6. 6

    Step 6

    Step 6

    Blend the soup with an immersion blender, then add lemon juice and black pepper to taste.

  7. 7

    Step 7

    Step 7

    When serving, add baked chickpeas with spices and fresh herbs.