Soup with ribs in a multicooker
Description
Perfect for lunch. An incredibly hearty, rich, and delicious soup—something that, as you probably know, is hard to achieve using just a multicooker. Here, smoked pork ribs give the dish such an irresistible aroma that you won't be able to resist! So without further ado, here's an amazing recipe for preparing rib soup in a multicooker! I hope you'll enjoy it. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Pour vegetable oil into the multicooker and sauté chopped onions and carrots in the "Baking" mode.
- 2
Step 2
2. Add the potatoes cut into cubes, mix, and let them brown slightly as well.
- 3
Step 3
3. Finally, place the smoked ribs.
- 4
Step 4
4. Add the rinsed peas together with the ribs, as you may have noticed. Pour in water (one and a half liters for a thin soup). Set the "Stewing" mode for one and a half hours.
- 5
Step 5
5. That's it! You can go about your business, and the multicooker will let you know when the soup is ready to be served.