Soup with seashells
Description
A hearty first course. This soup is quite simple to prepare. You can pour boiling water directly into the pot, which will significantly reduce cooking time. In addition to the listed ingredients, you can add your favorite spices to make the soup even more aromatic and uniquely flavored. In this recipe, the meatball leftovers were used as the ground meat, but you can confidently use meat pieces or plain ground meat without rice. Serve hot in bowls.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into a pot and shape the meat mixture into balls. Place them into the water. Instead of minced meat, you can use any other meat, for example, chicken back or pork ribs.
- 3
Step 3
Peel and dice the potatoes. Add them to the soup as well.
- 4
Step 4
Add salt. Cook the soup for 20 minutes.
- 5
Step 5
In a skillet, heat vegetable oil, add grated carrots and diced onions. Sauté the vegetables for 2-3 minutes.
- 6
Step 6
Add the pasta shells and prepared sautéed mixture to the soup. Cook for another 5 minutes. Then turn off the heat and let it stand for another 5 minutes.
- 7
Step 7
The soup with shells is ready!