Millet soup with meatballs
Description
A hearty first course. Soup with millet and meatballs is a wonderful dish that is easy to prepare. The soup turns out to be dietary, tasty, and filling. You can use not only chicken fillet, but also beef, turkey, rabbit, or veal. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour the broth into a saucepan. Peel, wash, and slice the potatoes. Add them to the saucepan.
- 3
Step 3
Peel one onion and one carrot, wash and finely chop. Place in a frying pan with refined sunflower oil.
- 4
Step 4
Simmer the vegetables in a pan with butter for 10-12 minutes.
- 5
Step 5
Then add the onion and carrots to the pot. Cook the broth with the vegetables for 10 minutes.
- 6
Step 6
Prepare the meat mixture for the meatballs. Wash the chicken fillet, soak the bread roll in cold water, and after five minutes, squeeze it dry. Pass half an onion, the chicken file, and the bread roll through a meat grinder.
- 7
Step 7
Salt to taste and thoroughly mix the minced meat.
- 8
Step 8
Add the previously rinsed millet to the boiling soup.
- 9
Step 9
Shape the prepared minced meat into meatballs and place them in a pot.
- 10
Step 10
Simmer the soup for another 15-20 minutes. Add chopped dill to the finished soup.
- 11
Step 11
The millet and meatball soup is ready. Serve as a first course for lunch.