Millet soup
Description
Vegetable soup with millet is easy to prepare and very tasty. It is also suitable for children's diet. You can cook this soup over a campfire while on a picnic—the smoky aroma will give it a special piquancy. This delicious soup makes a great appetizer alongside alcoholic drinks or as a starter before barbecued dishes. The soup is ready to serve.
Instructions
- 1
Step 1
Pour water over the chicken and cook the broth for 20 minutes. When it comes to a boil, don't forget to skim off the foam.
- 2
Step 2
Peel the potatoes and cut them into small sticks.
- 3
Step 3
Rinse the millet.
- 4
Step 4
Peel and grate the carrots, chop the onion. Sauté in a small amount of vegetable oil with curry and black pepper.
- 5
Step 5
Take out the chicken and let it cool slightly. In the meantime, add potatoes, millet, vegetables, and spices to the broth. Remove the meat from the bones, chop it, and add to the soup. Simmer for 15 minutes over low heat. At the end, add salt, garlic to taste, and fresh herbs.