Soup with wheat groats in chicken broth
Description
Hearty and aromatic soup. Wheat cereal is a very healthy product. It contains a lot of fiber, which helps normalize the function of the intestines and digestive organs. In addition, wheat cereal is rich in B vitamins, as well as vitamins A, E, and PP. That's why soup with wheat cereal in chicken broth is a very healthy and delicious everyday meal. The soup is ready to serve.
Instructions
- 1
Step 1
1. You can prepare the broth for this soup using any meat you prefer. I chose chicken legs. Bring the broth to a boil, skim off the foam, reduce the heat, add salt and spices to taste, and simmer for about 40 minutes.
- 2
Step 2
2. Cut the potatoes into cubes and add them to the broth when the meat is ready.
- 3
Step 3
3. Rinse the grain (I used "Artek") and add it directly after the potatoes come to a boil. Meanwhile, prepare the sauté.
- 4
Step 4
4. I sauté the onion and carrot in butter (you can use vegetable oil). Fry until golden brown and add to the boiling broth. Now simmer the soup over low heat.
- 5
Step 5
5. At the very end, add herbs (I used green onion and dill). The grain cooks for the same amount of time as the potatoes (if you prefer them well-cooked).
- 6
Step 6
6. Serve hot.