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Leek and potato soup
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Leek and potato soup

30 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I'm eager to share this simple idea with you. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the leek, then finely chop it together with the onion and celery.

  2. 2

    Step 2

    Step 2

    2. Place the vegetables on a preheated frying pan with oil and sauté over medium heat until tender.

  3. 3

    Step 3

    Step 3

    3. Add the diced potatoes to a saucepan with boiling salted broth or water. Cook for about 10–12 minutes, then add the chopped ham.

  4. 4

    Step 4

    Step 4

    4. Transfer the sautéed vegetables to the blender jar. Add a little broth and blend. Return the vegetables to the saucepan. Add salt and pepper to taste, if needed. Simmer for several minutes until fully cooked, then serve the leek and potato soup.