Soup with tomatoes and bell pepper
Description
Hearty and aromatic soup. Bell pepper itself already has a fairly rich and vibrant flavor, so our soup turns out very fragrant. You can prepare the soup using any broth or just water; thanks to the flavorful vegetables, it will be rich in taste. Feel free to add your favorite spices, herbs, and greens. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, wash and dry them. Cut the potatoes into small pieces.
- 3
Step 3
Peel the onion and rinse it, then cut the onion into small cubes.
- 4
Step 4
Peel the carrots, cut into strips or grate on a medium grater.
- 5
Step 5
Remove seeds and partitions from the pepper. Wash the tomato and cut it into cubes, cut the pepper in the same way.
- 6
Step 6
In a saucepan, heat the vegetable oil, add the onion, carrots, and peppers, and sauté for 3 minutes. Then add the tomatoes and potatoes, and cook for another 2-3 minutes.
- 7
Step 7
Pour hot water or broth over the vegetables, add salt, pepper, and bay leaf to taste. Simmer the soup over medium heat for 30 minutes.
- 8
Step 8
The soup is ready. Serve hot.