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Soup with melted cheese and vermicelli
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Soup with melted cheese and vermicelli

120 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. You can prepare this soup not only with chicken broth but with any other broth as well. If you'd like a creamier flavor, add a little heavy cream.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken fillet until cooked. Cut into pieces and return to the broth.

  2. 2

    Step 2

    Step 2

    Chop the onion and carrot and sauté them. Transfer the sautéed mixture to a pot.

  3. 3

    Step 3

    Step 3

    Add the sliced potatoes and cook for about 10 minutes. Then add a handful of vermicelli.

  4. 4

    Step 4

    Step 4

    Grate the processed cheese on a grater. Add it to the soup and let it melt completely.

  5. 5

    Step 5

    Step 5

    Salt, add herbs, and remove from heat. Let the soup steep for 10 minutes.

  6. 6

    Step 6

    Step 6

    Serve hot.