Barley soup
Description
The soup is simple and quick to prepare. Barley helps us think. Indeed, it contains three times more phosphorus than other cereals, and phosphorus has a beneficial effect on brain function. Barley also provides a boost of energy. The soup with barley turns out very tasty, hearty, and rich. You will definitely enjoy it. I developed this barley soup recipe myself through numerous trials and errors. I tried adding potatoes, but it didn't work—the flavor of barley overpowered the potato. However, vegetables, especially when fresh, go perfectly well with it! Try this barley soup yourself. Serve it hot in bowls and enjoy.
Instructions
- 1
Step 1
Cut all the vegetables into small pieces of equal size. Pour olive oil into a large pot, add all the vegetables, and sauté them slightly.
- 2
Step 2
Then add barley and bay leaves.
- 3
Step 3
Pour in water and cook the soup with barley for one hour.
- 4
Step 4
Salt and pepper the soup. Before serving, be sure to remove the bay leaves.