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Barley and chicken soup
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Barley and chicken soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Let me tell you how to make barley soup with chicken. We'll use the following ingredients: pearl barley, carrots, celery, potatoes, onion, tomato paste, chicken, fresh herbs, and salt. If desired, you can add other spices to make the soup more aromatic. Enjoy! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the barley thoroughly and soak it in boiling water for a couple of hours. Boil the chicken meat until half-cooked. Add the barley and diced potatoes to the broth. Simmer over medium heat.

  2. 2

    Step 2

    Step 2

    Cut the carrots and celery into thin strips.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and sauté until soft. Then add the carrots and celery, and simmer until golden brown.

  4. 4

    Step 4

    Step 4

    Add the tomato sauce, mix well, and simmer for a few more minutes.

  5. 5

    Step 5

    Step 5

    When the potatoes and barley are cooked, add the sautéed mixture to the soup. Also add salt to taste and chopped fresh herbs.

  6. 6

    Step 6

    Step 6

    Cook the soup until done.