Barley and beef soup
Description
The recipe won't take much time. Let's prepare barley and beef soup at home. You'll need the following ingredients: beef with bones, carrots, onion, tomatoes, pearl barley, parsley, green onion, salt, and pepper. If you like it spicier, add extra spices to taste. Have a wonderful day! Serve in bowls and enjoy.
Instructions
- 1
Step 1
1. Place the meat in cold water and simmer over medium heat for two hours, skimming off the foam. Remove the cooked meat from the broth, separate it from the bone, and cut into pieces. Finely chop the onion and carrot. Add the meat, onion, carrot, and rinsed grain to the boiling broth.
- 2
Step 2
2. Scald the tomatoes with boiling water and remove their skins. Then blend them into a puree using a blender. Add the tomatoes to the soup. Also season with salt and pepper to taste.
- 3
Step 3
3. Finely chop the dill and parsley.
- 4
Step 4
4. Add the greens to the soup, cook for a few more minutes, then remove from heat. Let the soup steep, covered, for 10-15 minutes.