Soups
Barley soup
50 min4 serv.20 февр. 2026 г.
Description
The soup is easy and quick to prepare. Before cooking, soak the beans in water for 1 hour. Then mash half of the beans into a puree. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Finely chop celery, onion, carrot, and half of the parsley together.
- 2
Step 2
In a sauté pan, heat the olive and butter. When the butter begins to foam, add the chopped vegetables and sauté for a few seconds.
- 3
Step 3
Add the bacon and fry until it becomes slightly golden.
- 4
Step 4
Add the beans and bean puree...
- 5
Step 5
... hot broth, salt and pepper. Mix well.
- 6
Step 6
Add the barley and stir the soup. Cook, stirring, for 25 minutes. Then let the soup steep. Before serving, reheat for 5 minutes on the stove. Add parsley.