Soup with quail, Brussels sprouts, and potatoes
Description
Hearty and aromatic soup. Recipe for soup with potatoes, Brussels sprouts, and quail. Quail meat combined with vegetables turns out delicious. If quail is not available, it can be replaced with chicken fillet.
Instructions
- 1
Step 1
1. Cut the quail carcasses in half and rinse. Place in a pot and cover with cold water. After the water comes to a boil, simmer for about fifteen minutes.
- 2
Step 2
2. Slice the leek into small rings (if using onion, chop it finely).
- 3
Step 3
3. Peel the potatoes, cut them into small cubes, and add them to the broth with the quails. Bring to a boil.
- 4
Step 4
4. Now add the Brussels sprouts here. Season slightly with pepper and salt. Cook for ten to fifteen minutes.
- 5
Step 5
5. Peel the carrots, grate them on a grater, and add to the pot. Then add the chopped onion. Cook until done.
- 6
Step 6
6. Then turn off and let it steep for a while.