Soup with dumplings in a multicooker
Description
Hearty and aromatic soup. With this recipe, you can easily prepare dumpling soup in a multicooker at home. This simple dumpling soup recipe will surely become a favorite and take a worthy place in your cookbook. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the onion and carrots. Peel the onion and finely chop it. Peel the carrots and grate them.
- 2
Step 2
Pour vegetable oil into the bottom of the multicooker. Place chopped onion and grated carrot into the multicooker bowl. Sauté the vegetable mixture for 6-7 minutes in "Sauté" mode.
- 3
Step 3
Then wash and slice the mushrooms.
- 4
Step 4
Add the mushrooms to the carrots and onions, and sauté for 5-6 minutes in "Sauté" mode.
- 5
Step 5
The potatoes need to be washed, peeled, and cut into small cubes or strips, as desired.
- 6
Step 6
Pour 2 liters of water into the multicooker bowl with the vegetables, add the potatoes, and season with salt and pepper to taste. Cook in "Boiling" or "Soup" mode for 50 minutes.
- 7
Step 7
After 50 minutes, open the multicooker lid and add the dumplings, cook for another 10 minutes. Add herbs 3 minutes before the end of cooking.
- 8
Step 8
Let the soup steep for 10-15 minutes, pour it into bowls, and serve.