Uzbek-style dumpling soup
Description
The soup is simple and quick to prepare. Pepper, carrots, onions, tomatoes, and spices form the soup's base. I used beef dumplings, but you can use any kind you prefer. Adjust the amount of spices to your taste. Serve the soup immediately after cooking; it's best prepared in single portions.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse, and dry. Cut the onion into small cubes.
- 3
Step 3
Peel and rinse the carrots, then cut them into strips. Cut the sweet pepper into slices or strips.
- 4
Step 4
In a skillet, heat the oil, add the vegetables, and sauté for 3-4 minutes. Transfer the vegetables to a saucepan, pour in boiling water and tomato sauce, and simmer for 30 minutes.
- 5
Step 5
At the end of cooking, add the spices and dumplings, and boil for 4-5 minutes after boiling. Then let the soup steep for a while and serve.
- 6
Step 6
Enjoy your meal!