Cod liver soup
Description
Perfect for lunch. Here is a simple recipe for cod liver soup. First, sauté onion and carrot in a pan. Then transfer the sautéed vegetables to boiling broth, and add the cod liver. Pour in the cream, and season with salt and pepper to taste. Use an immersion blender to turn the soup into a puree. Serve with fresh herbs and sour cream. Enjoy!
Instructions
- 1
Step 1
Chop the onion and sauté it in vegetable oil until translucent.
- 2
Step 2
Add the grated carrot and cook until tender.
- 3
Step 3
Place the sautéed vegetables into the boiling broth, and also add the cod liver mashed with a fork. Season the soup with salt and pepper to taste.
- 4
Step 4
Pour in the cream. Use an immersion blender to turn the soup into a puree.
- 5
Step 5
Heat the soup a little longer, season with salt and pepper if needed, then remove from heat. Let it steep for 10 minutes and serve.