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Liver soup
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Liver soup

45 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The soup made according to this recipe turns out very rich and well-balanced in flavor, so I recommend following the recipe exactly and observing the entire cooking process.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes, cut them into cubes, and place them in boiling water. Cook for about 7 minutes.

  2. 2

    Step 2

    Step 2

    2. Rinse the liver and cut it into pieces.

  3. 3

    Step 3

    Step 3

    3. Peel the onion and carrot. Cut the onion into cubes, grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    4. Fry the liver with a spoonful of vegetable and butter.

  5. 5

    Step 5

    Step 5

    5. Sauté the onion with the carrot for 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Add the sauté and liver to the saucepan. Cook for about 10 minutes.

  7. 7

    Step 7

    Step 7

    7. Add the noodles, bay leaf, and cook until the noodles are done.

  8. 8

    Step 8

    Step 8

    8. Serve with herbs, sour cream, or to your taste.