Soup with garlic rolls
Description
I'm sharing this with you. Serve the soup hot.
Instructions
- 1
Step 1
Slice the tomatoes, onion, and pepper. Place them in a heatproof dish. Sprinkle with minced garlic and salt on top. Add oil and mix.
- 2
Step 2
Bake the vegetables in the oven at 180 degrees for 25-30 minutes.
- 3
Step 3
Pulse the roasted vegetables in a blender. Transfer them to a saucepan, adding wine vinegar, broth, and tomato sauce. Bring the soup to a boil, then simmer for 5 minutes.
- 4
Step 4
Now prepare the buns. Mix soft butter with powdered sugar. Add the egg and mix again.
- 5
Step 5
In another bowl, mix together the baking soda, flour, and salt. Add half of the flour mixture and part of the yogurt to the egg mixture. Stir. Then add the remaining portions. Knead the dough.
- 6
Step 6
Add raisins, rosemary, and zest from one orange to the dough. Gently mix everything.
- 7
Step 7
Place the dough into molds. Bake the buns for 25 minutes at 200 degrees.
- 8
Step 8
Serve the tomato soup with sour cream and fresh herbs, along with garlic bread rolls.