Soup with vegetables and chicken breast
Description
The soup is simple and quick to prepare. You can use either fresh or frozen vegetables for the soup. Make a large portion and store the soup in the refrigerator for 1-2 days, then just reheat before serving. It will take you less than an hour to cook. If you don't have any particular vegetables on hand, substitute them with others or omit them altogether. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Separate the broccoli into florets, peel and chop the potatoes, chop the celery stalk and carrots, peel the onion, and finely chop the thyme and garlic.
- 2
Step 2
2. Wash the chicken meat and cut it into pieces, then salt and pepper it.
- 3
Step 3
3. Heat a pot with vegetable oil and add the meat, fry for 3-5 minutes.
- 4
Step 4
4. Remove the meat from the pot, return the pot to the heat. Add the onion, carrots, and garlic to the pot, sauté for a couple of minutes.
- 5
Step 5
5. Add broccoli and potatoes to the vegetables and cook for 1-3 minutes.
- 6
Step 6
6. Add a little salt and pepper, mix the vegetables.
- 7
Step 7
7. Pour in the water, return the chicken meat, add thyme and suitable spices. After boiling, cook for 6-8 minutes.
- 8
Step 8
8. Serve the soup hot at the table.