Mushroom soup with frozen chanterelles
Description
The soup is simple and quick to prepare. This little soup will warm you up on a cold day. It delivers the unmatched flavor of your favorite forest mushrooms, even when they're out of season :) The soup is very hearty, rich, and incredibly delicious. Try it once—you won't be able to resist making it again :) The soup is ready to serve.
Instructions
- 1
Step 1
We start preparing the delicious mushroom soup by preparing the ingredients.
- 2
Step 2
Peel the potatoes, cut them into cubes, cover with water, and place over heat. Cook until done.
- 3
Step 3
After a few minutes, add the previously rinsed rice. Cook everything for 10-15 minutes.
- 4
Step 4
Peel the onion and carrot, slice into half-rings, and place in a heated frying pan. Sauté the vegetables in a small amount of vegetable oil.
- 5
Step 5
First, add the sliced ham, then the frozen oyster mushrooms. Simmer together for 15 minutes.
- 6
Step 6
Add chopped dill, garlic, and bay leaf to the soup. Blanch the tomato, grate it on a grater, and add the puree to the soup. Mix everything thoroughly and cook for another 15 minutes. Cover with a lid and let it steep. The soup is ready.