Mushroom soup with oyster mushrooms
Description
This version of the soup is one of our family's favorites—even the kids happily eat it. You can use absolutely any mushrooms you have on hand, whether fresh or frozen. I suggest making the soup with oyster mushrooms. You can cook it either in water (a great fasting option) or in any meat broth. Delicious, healthy, and nutritious! Read the recipe
Instructions
- 1
Step 1
1. Prepare all the ingredients.
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Step 2
2. Cut the potatoes into small cubes.
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Step 3
3. Pour water or broth into a saucepan, add potatoes, salt, and spices to taste. Place over heat and bring to a boil.
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Step 4
4. Meanwhile, sauté the diced onion and grated carrot in a frying pan.
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Step 5
5. As soon as the potatoes come to a boil, add the sautéed vegetables to them.
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Step 6
6. Also add the washed buckwheat groats.
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Step 7
7. And mushrooms.
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Step 8
8. Simmer everything together over medium heat until fully cooked. Add fresh herbs at the end and let the soup steep for a few minutes. The soup with oyster mushrooms is ready.
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Step 9
9.