Soups
Chickpea and Noodle Soup
25 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. If you want to make this recipe quickly, cook the broth in advance—meat-based or, in my case, vegetable broth. Use canned chickpeas, as they don't require soaking. While you're at it, keep in mind: serve the soup hot.
Instructions
- 1
Step 1
Peel the onion and carrot and cut into medium pieces.
- 2
Step 2
In a heavy-bottomed pot, sauté carrots and onions in oil for 3 minutes. Then add chopped peppers. Fry together for another 5 minutes.
- 3
Step 3
Then add any spices to taste and salt. After a minute, pour in the broth.
- 4
Step 4
Add chickpeas to the soup and cook for 10 minutes.
- 5
Step 5
At the end, add the noodles. Cook the soup for a few more minutes.