Chickpea and Couscous Soup
Description
Perfect for lunch. Many will be interested to know that. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. In a heavy-bottomed pot, heat the oil. Sauté the chopped onion for 4 minutes. Then add the minced garlic, salt, thyme, turmeric, cinnamon, paprika, cayenne pepper, and tomato paste. Cook for another 2 minutes, stirring constantly.
- 2
Step 2
2. Next, pour in the wine. Evaporate it over medium heat.
- 3
Step 3
3. Then add the chickpeas and diced carrots. Mix well.
- 4
Step 4
4. Then pour in the broth. Add the finely chopped tomatoes. Bring the soup to a boil, then simmer for 15 minutes over medium heat.
- 5
Step 5
5. While the soup is cooking, prepare the couscous. Pour water and lemon juice (1 tablespoon) into a saucepan, add salt. Bring the mixture to a boil. Then pour it over the couscous with zest (0.5 teaspoon). Mix everything and let it stand, covered, for 5 minutes.
- 6
Step 6
6. Add lemon zest and lemon juice to the finished soup. Place the couscous with mint in the center.