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Chicken and chickpea soup
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Chicken and chickpea soup

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Let's prepare chicken and chickpea soup at home. First, prepare the chickpeas by soaking them in cold water (until they swell), then boil for 40 minutes. The chickpea soup turns out rich and delicious, while the aromatic spices add a special charm. Good luck with your cooking! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients needed for the soup. Wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    If you have dried chickpeas, soak them in water for a couple of hours; once they swell, drain the water and cook for 30-40 minutes until done.

  3. 3

    Step 3

    Step 3

    Sear the chicken on both sides in vegetable oil.

  4. 4

    Step 4

    Step 4

    Slice the onion into thin half-rings.

  5. 5

    Step 5

    Step 5

    Sauté until soft, 5 minutes.

  6. 6

    Step 6

    Step 6

    Add spices and minced garlic to the onion, mix and fry for another 2 minutes.

  7. 7

    Step 7

    Step 7

    Slice the carrots into rounds.

  8. 8

    Step 8

    Step 8

    Add the carrots to the onions and sauté for a few more minutes. Then add the chicken and pour in the broth. Bring to a boil and simmer for 40 minutes. Remove the chicken from the broth and separate the meat from the bones. Return the chicken meat to the soup.

  9. 9

    Step 9

    Step 9

    Pour the juice of one lemon into the soup and add the chickpeas. In a separate container, mix lemon zest, cilantro, and a minced garlic clove. Season the soup with this mixture when serving.