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Soup with chickpeas and beans
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Soup with chickpeas and beans

480 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the chickpeas and beans in water beforehand for 6-8 hours.

  3. 3

    Step 3

    Step 3

    Dice the onion, carrots, celery, and bell pepper. Sauté the vegetables in a skillet with a small amount of oil for about 5–7 minutes.

  4. 4

    Step 4

    Step 4

    Transfer the vegetables to a saucepan. Add the diced tomatoes and sun-dried tomatoes.

  5. 5

    Step 5

    Step 5

    Then add the rinsed chickpeas and beans.

  6. 6

    Step 6

    Step 6

    Pour in the water, add all the spices. Bring the soup to a boil and simmer over medium-low heat until the legumes are cooked. This will take approximately 45-50 minutes.

  7. 7

    Step 7

    Step 7

    At the end, add finely chopped herbs. Remove the pot from the stove and let the soup steep for another 10-15 minutes.

  8. 8

    Step 8

    Step 8

    The soup with chickpeas and beans is ready.