Meat soup in a multicooker
Description
The soup is easy and quick to prepare. Here is a simple recipe for meat soup cooked in a multicooker. The ingredients are basic: meat, vegetables, and aromatic spices. Let the finished soup steep under the lid for about 15–20 minutes. Serve sprinkled with chopped fresh herbs. Enjoy with sour cream and fresh greens.
Instructions
- 1
Step 1
Cut the meat into pieces.
- 2
Step 2
Grate the carrot on a grater, and finely chop the onion.
- 3
Step 3
Cut the potatoes into cubes.
- 4
Step 4
Also finely chop the bell pepper and tomatoes.
- 5
Step 5
Sear the meat in vegetable oil in the multicooker bowl, using the "Baking" mode for 15 minutes.
- 6
Step 6
Add the onion, carrots, peppers, and tomatoes. Cook for another 10 minutes.
- 7
Step 7
Now add the potatoes and rinsed rice, as well as spices to taste.
- 8
Step 8
Pour in water, leaving a couple of centimeters at the top.
- 9
Step 9
Cook in "Stewing" mode for 1.2 hours.
- 10
Step 10
Pour onto plates and serve.