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Soup with meat and green peas
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Soup with meat and green peas

45 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. When choosing meat, you can use not only chicken, but also pork ribs or beef. It is best to let the soup stand, covered, for at least 10 minutes before serving. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the meat in a saucepan. Add salt.

  3. 3

    Step 3

    Step 3

    Add the peas there as well.

  4. 4

    Step 4

    Step 4

    Then add the potatoes, which you should cut into pieces beforehand. Cook the soup for 40 minutes.

  5. 5

    Step 5

    Step 5

    Pour vegetable oil into a frying pan. Add the chopped onion and grated carrot.

  6. 6

    Step 6

    Step 6

    Sauté the vegetables for 2-3 minutes.

  7. 7

    Step 7

    Step 7

    Add the prepared sauté to the soup. Cook for another 5 minutes.

  8. 8

    Step 8

    Step 8

    Pour the finished soup into bowls.

  9. 9

    Step 9

    Step 9

    The soup with meat and green peas is ready!