Soup with meat and egg
Description
Perfect for lunch. First, start cooking the meat. While the meat is boiling, prepare a sauté of onion and carrots. Boil the eggs separately. Serve the soup hot.
Instructions
- 1
Step 1
Place chicken offal in a saucepan. I use chicken wings, but you can use different parts of the chicken. Pour in 2 liters of water and start boiling.
- 2
Step 2
Grate the carrot on a grater.
- 3
Step 3
Dice the onion.
- 4
Step 4
Fry the onion in vegetable oil.
- 5
Step 5
Add the carrots. Simmer everything, stirring occasionally, until the vegetables are tender.
- 6
Step 6
Cut the potatoes into small cubes.
- 7
Step 7
Add potatoes to the boiling broth. Cook for 10 minutes. Then add the sautéed mixture and cook for another 10 minutes. Season with salt, pepper, and optionally add a bay leaf.
- 8
Step 8
Bring the soup to readiness. Pour a portion of soup into each bowl. Cut the boiled eggs in half. Place 1-2 egg halves into each bowl. Add chopped herbs to taste. Serve immediately.
- 9
Step 9
The tasty light soup with egg and meat is ready.