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Meat and chickpea soup
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Meat and chickpea soup

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I've described it. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Place the meat in a pot and pour in water (1 liter), bring to a boil. Skim off the foam that forms with a skimmer.

  2. 2

    Step 2

    Step 2

    Simmer the broth under a lid over low heat for 60-90 minutes.

  3. 3

    Step 3

    Step 3

    Then add coarsely chopped carrots and onions, as well as bay leaf, to the broth.

  4. 4

    Step 4

    Step 4

    Pour in the remaining water. Cook the soup for 15 minutes. Add mint, pepper, herbs, and salt.

  5. 5

    Step 5

    Step 5

    After 10 minutes, add the chickpeas to the pot.

  6. 6

    Step 6

    Step 6

    Simmer the soup for another 35-45 minutes over low heat. At the end, add chopped fresh herbs.