Soup with meat and potatoes
Description
I want to share with you one of my favorite recipes—the recipe for meat and potato soup. The beauty of this recipe lies in its simplicity, delicious taste, and easily accessible ingredients. You can prepare this soup with either meat or chicken. This time I used chicken drumsticks, but you can choose whatever you prefer. Read the simple recipe for meat and potato soup with photos. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Place the meat in a saucepan and pour in two liters of water. Add a small peeled onion, peppercorns, bay leaf, and a celery stalk cut in half. Bring to a boil and simmer over low heat for about an hour, skimming off the foam from time to time. Meanwhile, slice the carrots into thin pieces, and finely chop the onion and garlic.
- 2
Step 2
Cut the potatoes into cubes. Remove the meat from the pot, strain the broth, and wash the pot.
- 3
Step 3
Pour vegetable oil into a saucepan and place it on the stove. Add carrots and onions to the saucepan and sauté for 7 minutes, then add dried herbs and cook for another minute.
- 4
Step 4
Pour the broth into a saucepan, add the potatoes, and season with salt. Bring to a boil and simmer for 20 minutes. Meanwhile, separate the meat from the bones (if necessary) and cut it into pieces.
- 5
Step 5
5 minutes before the end of cooking, add the chopped meat and green peas to the pot. Serve in bowls with fresh herbs.