Soup with meat and mushrooms
Description
Boil the pork for an hour after the water comes to a boil. Prepare the sauté, then combine everything in the soup. You'll lick your fingers—guaranteed! Serve the meat and mushroom soup hot. Ladle into bowls and serve.
Instructions
- 1
Step 1
Wash the pork, cover with water, and place over heat. After it comes to a boil, cook for 1 hour.
- 2
Step 2
Rinse the barley.
- 3
Step 3
Cut the potatoes into pieces.
- 4
Step 4
Grate the carrot on a coarse grater.
- 5
Step 5
Cut the onion into small cubes.
- 6
Step 6
10-15 minutes before the meat is done, add barley, potatoes, and half of the onion to the pot.
- 7
Step 7
Slice the mushrooms into thin pieces.
- 8
Step 8
Heat a frying pan, add a little vegetable oil, then add the carrots, mushrooms, and remaining onion. Simmer together for 5 minutes, stirring occasionally to prevent burning.
- 9
Step 9
Cut the cooked meat into pieces and return it to the soup.
- 10
Step 10
When the barley is ready, add the sautéed mixture to the soup, along with salt and pepper to taste, and cook for another 5 minutes.
- 11
Step 11
Add finely chopped herbs to the soup one minute before it's done.