Meat Soup

Description

Hearty and aromatic soup. This soup will definitely appeal to men. It's meaty and slightly spicy. By the way, spice lovers can always add more chili sauce. Beef and canned tomatoes go perfectly with such a spicy addition. Cook this soup and enjoy!

Instructions

1. 1

   Step 1

   Cut the beef into small pieces with sides about 3-4 cm.

2. 2

   Step 2

   Sauté the beef on a spoonful of butter over medium heat until a brownish crust forms.

3. 3

   Step 3

   Cut the potatoes, carrots, onions, and celery into not too small pieces and, adding oil, sauté for 8–10 minutes.

4. 4

   Step 4

   Place the meat and fried vegetables, canned tomatoes, water and broth into a saucepan, add the bay leaf. Cook until the beef softens, about an hour.

5. 5

   Step 5

   Add hot sauce, peas, salt and pepper to taste, and cook for another 30 minutes.

6. 6

   Step 6

   Serve the soup hot, and if desired, garnish with croutons or herbs.