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Soup with seaweed and rice
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Soup with seaweed and rice

40 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I'll tell you more below. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a separate dish, boil the washed rice until cooked. Rinse under cold water and drain in a sieve.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and grate the carrot on a grater or cut into thin strips. Heat vegetable oil in a heavy-bottomed pot and sauté the vegetables until lightly golden.

  4. 4

    Step 4

    Step 4

    Wash the potatoes, peel them, and add to the pot.

  5. 5

    Step 5

    Step 5

    Pour in the water or vegetable broth. Bring to a boil, cover with a lid, and simmer over medium heat until the potatoes are cooked, about 10–12 minutes.

  6. 6

    Step 6

    Step 6

    Finely chop the herbs, press the garlic through a garlic press.

  7. 7

    Step 7

    Step 7

    Add herbs, bay leaf, rice, garlic, and seaweed to the pot. Season with salt and pepper to taste. Bring to a boil, then turn off the heat. Cover with a lid and let the soup steep for another 10 minutes.

  8. 8

    Step 8

    Step 8

    The soup with seaweed and rice is ready, enjoy your meal!