Soups
Carrot and coriander soup
30 min4 serv.20 февр. 2026 г.
Description
A hearty first course. Heat the oil in a large saucepan, add onion and carrots. Cook for 3–4 minutes. Add coriander and cook for 1 minute. Pour in vegetable broth and bring to a boil. Simmer over low heat until vegetables are tender. Puree the prepared soup in a blender until smooth. Add fresh coriander and serve.