Soup with young beans
Description
The soup is easy and quick to prepare. I'll tell you more below. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the onion into half-rings, the carrot into strips, and the bell pepper into small slices. Make a crosswise incision on the tomatoes, scald them with boiling water, and remove the skin, then dice them. Finely chop the garlic together with the herbs. Peel the potatoes and cut them into strips.
- 3
Step 3
Transfer to a saucepan, pour in water, and bring to a boil. Cook over medium heat.
- 4
Step 4
Meanwhile, heat a frying pan over medium heat and sauté onion, carrot, and bell pepper with vegetable oil for 4-5 minutes.
- 5
Step 5
Then add the spices and tomatoes, cook for a few more minutes.
- 6
Step 6
Add the sautéed vegetables to the pot.
- 7
Step 7
Wash the young beans, trim the ends, and cut the pods into 2-3 pieces. Add to the pot. Mix everything and cook until the potatoes are done. Season with salt to taste.
- 8
Step 8
At the end, add the herbs together with the garlic. Cover with a lid, remove from the heat, and let stand for 5 minutes.
- 9
Step 9
The soup with young beans is ready, enjoy your meal!