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Soup with Mexican mix
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Soup with Mexican mix

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. To prepare this soup, you'll need potatoes, Mexican vegetable mix, and a traditional sauté of carrots and onions. You can use any grain according to your taste preferences, but it's possible to do without it altogether. This soup with Mexican mix is quite simple and quick to make, as the mix doesn't need to be thawed. This soup makes an excellent choice for a tasty and nutritious family lunch. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a medium grater.

  3. 3

    Step 3

    Step 3

    Peel the onion and finely chop it.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables in a well-heated pan with vegetable oil for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Place the sliced potatoes and rice into boiling water and cook for 15 minutes.

  6. 6

    Step 6

    Step 6

    Add the Mexican mix and cook over medium heat for 10 minutes.

  7. 7

    Step 7

    Step 7

    Place the fried vegetables into the soup, add salt, mix well, and let the soup simmer for another 5 minutes.

  8. 8

    Step 8

    Step 8

    The soup with Mexican mix is ready.