Mung Bean Soup
Description
The soup is easy and quick to prepare. If you want to find out,
Instructions
- 1
Step 1
Heat a frying pan on the stove with some vegetable oil. Peel the onion, wash it, and slice into medium-thick half-rings. Lightly fry them in the oil.
- 2
Step 2
Remove the rabbit meat from the bones, discard excess fat and membranes. Rinse and add to the onion. Sauté as well. Instead of rabbit, you can use chicken or any other meat of your choice.
- 3
Step 3
Peel the carrots and cut them into pieces of arbitrary size. Place the carrots on top of the onions and meat in the pan. Fry all the ingredients over medium heat for about ten minutes.
- 4
Step 4
Take a pot of appropriate size and pour 1.5 liters of clean drinking water into it. Place the pot on the stove and bring the water to a boil. Add the mung beans to the pot, reduce the heat, cover with a lid, and cook for half an hour.
- 5
Step 5
Then add the fried vegetables with meat to the mung beans. Wait for the soup to boil and cook for another half hour.
- 6
Step 6
Peel and wash the potatoes. Cut them into cubes and add to the soup. Add the noodles, spices, and pepper. Season with salt to taste. Cook the soup for another fifteen minutes until fully done.