Soup with marinated oyster mushrooms

Description

The soup is easy and quick to prepare. My family loves mushroom picking, especially autumn honey mushrooms, so we always have marinated honey mushrooms in the fridge. By spring, we face a dilemma—how to use them up quickly before the new mushroom season begins? The universal solution is soup made from marinated honey mushrooms. It's prepared quite simply with just a few readily available ingredients, yet turns out very delicious. Here's how. The soup is ready to serve.

Instructions