Soup with marinated mushrooms
Description
A hearty first course. Clean, rinse, and dice the vegetables and mushrooms into cubes, then cook them in the order specified in the recipe. Delicious soup made with marinated mushrooms is ready to serve. Just bring it to the table. The soup is ready to be served.
Instructions
- 1
Step 1
Rinse the barley groats.
- 2
Step 2
Cut the potatoes into pieces, except for one potato – leave it whole.
- 3
Step 3
Slice the mushrooms.
- 4
Step 4
Chop the onion and garlic.
- 5
Step 5
Put the barley to cook; when the water boils, add a whole potato to the pot.
- 6
Step 6
Fry the onion and garlic in vegetable oil.
- 7
Step 7
Then add the sour cream and simmer for a bit.
- 8
Step 8
Take a whole potato out of the pot, mash it with a fork until it turns into a puree, and return it back to the broth.
- 9
Step 9
Also add the chopped potatoes to the pot.
- 10
Step 10
When the broth comes to a boil, add the mushrooms to the pot.
- 11
Step 11
And then the fried mixture with sour cream.
- 12
Step 12
Add salt, bay leaf, and spices to taste to the soup and cook for another 5-7 minutes over low heat.