Semolina Dumpling Soup
Description
The soup is easy and quick to prepare. Soup with dumplings is a simple yet unusual dish. You can add extra ingredients to it, such as cauliflower, broccoli, or leek. Meat would also be a great addition, making the soup even more flavorful and filling. Find out when the soup is ready to serve.
Instructions
- 1
Step 1
First, prepare the dumpling dough. To do this, pour a ladle of broth into a bowl and add the egg. Add a tablespoon of vegetable oil and season with salt to taste. Add semolina and flour, then mix thoroughly.
- 2
Step 2
Heat vegetable oil in a frying pan. Peel and wash the carrots and onion. Cut the carrots into thin strips or grate them on a coarse grater. Slice the onion into half-rings. Sauté the vegetables in the frying pan until golden brown.
- 3
Step 3
Wash and peel the potatoes. Then cut them into small cubes. Place a pot on the stove and pour in the chicken broth. Bring it to a boil.
- 4
Step 4
Place the vegetables in the broth, add pepper and bay leaf. Simmer for ten minutes. Then, spoon the dough into the boiling soup to form dumplings. Cook for another five minutes, and add chopped herbs at the end.