Semolina and green pea soup
Description
A hearty first course. Who said semolina is only good for porridge, baking, and puddings? With this wonderful grain, you can make an excellent soup. Never tried it before? Then it's high time to read the recipe and cook a delicious soup :) Serve it in bowls and enjoy.
Instructions
- 1
Step 1
1. Peel the onion and carrot and chop them into small cubes.
- 2
Step 2
2. In the pot where we will cook the soup, heat the vegetable oil and sauté the onion and carrots for about 5 minutes.
- 3
Step 3
3. Peel the potatoes and cut them into small cubes.
- 4
Step 4
4. To the sautéed vegetables in a pot, add broth or water and add the potatoes. Boil for about 10 minutes after boiling. Season with salt and pepper.
- 5
Step 5
5. I use frozen peas, which take about 5-7 minutes to cook. If you want a thinner soup, reduce the amount of semolina.
- 6
Step 6
6. Add the peas to the pot and bring the soup to a boil.
- 7
Step 7
7. Add the semolina, pouring it in a thin stream while stirring the soup. Cook the soup for another 3-4 minutes.
- 8
Step 8
8. Pour the soup into bowls and add finely chopped herbs. And for those who are very hungry, we'll add some meat too :)