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Pasta soup in a multicooker
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Pasta soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This simple recipe for pasta soup in a multicooker will surely suit your taste. Following our multicooker pasta soup recipe, you'll easily make this delicious and light soup.

Instructions

  1. 1

    Step 1

    Step 1

    The onion needs to be peeled and finely chopped with a knife.

  2. 2

    Step 2

    Step 2

    Wash the carrots, peel and slice into rounds.

  3. 3

    Step 3

    Step 3

    Then wash, peel, and slice the potatoes.

  4. 4

    Step 4

    Step 4

    Rinse the chicken breast thoroughly, dry it, and cut into small pieces.

  5. 5

    Step 5

    Step 5

    Pour vegetable oil into the bottom of the multicooker bowl. Add all the ingredients to the bowl. Sauté the resulting mixture for 10–12 minutes in the "Sauté" or "Baking" mode. Keep the multicooker lid open. Remember to stir occasionally.

  6. 6

    Step 6

    Step 6

    When the chicken and vegetables are browned, pour hot water into the multicooker bowl, season with salt and pepper to taste. Close the multicooker and cook in "Soup" or "Boiling" mode for 30 minutes.

  7. 7

    Step 7

    Step 7

    Then add the broken pasta pieces and cook for another 15–20 minutes until the vermicelli is done. Two to three minutes before the end of cooking, add the finely chopped herbs.

  8. 8

    Step 8

    Step 8

    When the multicooker has finished cooking the soup, let it steep for 10-15 minutes, pour into bowls, and serve.