Soup with pasta and chicken
Description
Hearty and aromatic soup. Here is a simple recipe for chicken and pasta soup. For this soup, vermicelli or pasta is fried in a small amount of vegetable oil in a pan. The advantage is that when the soup is left to stand, the vermicelli does not become soggy, but remains crispy and delicious. Good luck! Serve in bowls and enjoy.
Instructions
- 1
Step 1
Rinse the chicken, then cover with cold water, add a whole onion and a parsley root. Simmer over medium heat, removing the foam, until the chicken is cooked through.
- 2
Step 2
Meanwhile, peel the potatoes, carrots, and the remaining onion. Cut the potatoes and onion into cubes, and grate the carrots on a grater. Remove the chicken from the broth and add the potatoes. Sauté the onion and carrots until golden brown, then add them to the broth. Fry the vermicelli or pasta in a small amount of vegetable oil until browned, then add to the broth along with salt and a bay leaf.
- 3
Step 3
We shred the chicken meat into fibers and add it to the broth.
- 4
Step 4
The soup is ready! Serve, sprinkled with herbs.