Soup with pasta and beans
Description
Perfect for lunch. Here is a simple recipe for soup with pasta and beans. Soak the beans beforehand, leaving them in water for 3–4 hours or overnight. Then cook the beans until tender. In a separate pot, prepare the soup—I used ready-made broth as a base. Happy cooking! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Boil the beans until cooked. Pre-soaked beans take about 30 minutes to cook over medium-low heat.
- 2
Step 2
In another saucepan, bring the broth to a boil, adding more water if necessary.
- 3
Step 3
Cut the potatoes into cubes.
- 4
Step 4
We also cut the pepper into cubes. After the water comes to a boil, add the potatoes and pepper to the broth.
- 5
Step 5
After 5 minutes, add the pasta.
- 6
Step 6
Cook the soup until the pasta is done. Remove from heat, add the cooked beans, and let the soup steep. Add spices to taste.